Ingredients
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Shrimp, peeled and deveined
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Smoked sausage or andouille sausage, sliced
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Cajun or Creole seasoning
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Bell peppers, sliced
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Onions, sliced
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Garlic, minced
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Olive oil or cooking oil
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Lemon wedges (optional)
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Fresh parsley, chopped (optional)
Instructions
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Heat oil in a large skillet over medium heat.
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Add sausage slices and cook until browned and fragrant.
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Add bell peppers, onions, and garlic; sauté until softened.
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Season shrimp with Cajun or Creole spices.
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Add shrimp to the skillet and cook for 3-5 minutes until pink and opaque.
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Finish with lemon juice and garnish with parsley if desired.
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Serve over rice, pasta, or roasted vegetables.
Notes
Always cook sausage first to release its flavors and avoid overcooking the shrimp by adding them at the end. Pair with rice, pasta, or low-carb sides like cauliflower rice for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Cajun