Roasted Asparagus: Best 5-Star Easy Recipe for 2025

Question 1

How long does it take to roast asparagus?

Accepted Answer

Roasting asparagus generally takes between 10 to 15 minutes, depending on the thickness of the spears and your desired texture. Thinner stalks may be ready in as little as 8-10 minutes, while thicker asparagus may need up to 15 minutes at 425°F. Always keep an eye on the oven—when the tips start to crisp and the stalks turn a bright green with slightly browned edges, your roasted asparagus is done.

Question 2

How long do you cook asparagus in the oven at 425?

Accepted Answer

At 425°F, asparagus cooks quickly, usually in about 12-15 minutes. This high heat ensures the spears caramelize nicely while staying tender inside. If you're using skinny asparagus, reduce the cook time to avoid overcooking. Remember, the key to perfect roasted asparagus is checking for doneness by piercing the thickest part with a fork—it should be tender yet slightly firm.

Question 3

How do you roast asparagus in Jamie Oliver's style?

Accepted Answer

Jamie Oliver’s method for roasted asparagus is all about keeping it simple yet packed with flavor. He starts by drizzling the spears with extra virgin olive oil, seasoning them generously with sea salt and pepper, and adding smashed garlic cloves or fresh herbs like rosemary. The asparagus is then roasted at 425°F for 12-15 minutes, and once done, finished with a squeeze of lemon juice and optional parmesan shavings for added flair.

Question 4

Do you need to boil asparagus before roasting?

Accepted Answer

Not at all. Boiling asparagus before roasting is optional and not necessary for most recipes. Roasting asparagus directly in the oven allows it to develop rich, caramelized flavors and crispy tips. However, if you're using very thick stalks and want to ensure tenderness, you can blanch the spears briefly for 1-2 minutes in salted boiling water, then cool them before roasting. Most home cooks and chefs prefer skipping the boiling step for a more flavorful result.

Roasted Asparagus – The Best Oven-Roasted Recipe

Ingredients

Instructions

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Nutrition