Ricotta Cheesecake: 7 Delicious Reasons to Bake This Italian

Q: What’s the difference between ricotta cheesecake and New York-style cheesecake?

The main difference lies in the cheese and texture. Ricotta cheesecake uses ricotta cheese, which results in a lighter, fluffier, and slightly grainy texture. New York-style cheesecake, on the other hand, uses cream cheese and heavy cream, creating a dense, ultra-creamy dessert. Ricotta cheesecakes also tend to be less sweet and have a more rustic, custard-like bite.

Q: How long can I store ricotta cheesecake in the fridge?

Ricotta cheesecake stays fresh for 4 to 5 days in the refrigerator when stored in an airtight container. For longer storage, you can freeze individual slices or the entire cheesecake for up to 2 months . Always allow it to thaw slowly in the fridge overnight before serving to maintain the best texture and flavor.

Question 1

What’s the difference between ricotta cheesecake and New York-style cheesecake?

Accepted Answer

The main difference lies in the cheese and texture. Ricotta cheesecake uses ricotta cheese, which results in a lighter, fluffier, and slightly grainy texture. New York-style cheesecake, on the other hand, uses cream cheese and heavy cream, creating a dense, ultra-creamy dessert. Ricotta cheesecakes also tend to be less sweet and have a more rustic, custard-like bite.

Question 2

Can I use part-skim ricotta instead of whole milk ricotta?

Accepted Answer

Yes, but expect a slightly drier texture. Whole milk ricotta is preferred for its rich, creamy consistency that blends more smoothly into the batter. If you're using part-skim, consider mixing in a small amount of cream cheese or sour cream to help maintain that velvety finish. Also, make sure to drain your ricotta well to avoid excess moisture.

Question 3

Does ricotta cheesecake need a water bath?

Accepted Answer

It’s not required, but it’s highly recommended for best results. A water bath helps ricotta cheesecake bake more evenly and prevents cracking by maintaining gentle heat and humidity. If you choose not to use one, bake at a lower temperature and cool the cake gradually to avoid sudden changes that can lead to cracks.

Question 4

How long can I store ricotta cheesecake in the fridge?

Accepted Answer

Ricotta cheesecake stays fresh for 4 to 5 days in the refrigerator when stored in an airtight container. For longer storage, you can freeze individual slices or the entire cheesecake for up to 2 months. Always allow it to thaw slowly in the fridge overnight before serving to maintain the best texture and flavor.

Ricotta Cheesecake

Ingredients

Instructions

Notes

Nutrition