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Real success using the pink salt weight loss recipe

Pink Salt Weight Loss Recipe

The pink salt weight loss recipe is a simple, natural detox tonic made with Himalayan pink salt, warm water, and lemon. Designed to support hydration, digestion, and fat burning, this gentle wellness ritual is ideal for starting your day with clarity and balance.

  • Total Time: 2 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 glass (8–12 oz) warm filtered water

  • ¼ teaspoon Himalayan pink salt (food-grade)

  • Juice of ½ lemon (optional)

  • 1 teaspoon raw apple cider vinegar (optional)

  • ½ teaspoon raw honey (optional)

Instructions

  • Warm the water until comfortably hot (not boiling)

  • Stir in the pink Himalayan salt until fully dissolved

  • Add lemon juice and/or apple cider vinegar as desired

  • Stir in honey if using

 

  • Sip slowly on an empty stomach, ideally 20–30 minutes before breakfast

Notes

Drink once daily for 7–10 days to notice results, then 3–4 times per week for maintenance. Do not exceed ¼ teaspoon of salt per serving. Always use food-grade pink Himalayan salt. Pair with clean meals and light movement for best results.

  • Author: Ava
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Stirred
  • Cuisine: Wellness

Nutrition

  • Serving Size: 1 glass
  • Calories: 5
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: pink salt weight loss recipe, detox tonic, fat-burning drink, pink salt water, morning detox