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Pink salt trick recipe with lemon for natural detox

Pink Salt Trick Recipe for Weight Loss

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This pink salt trick recipe is a gentle, effective way to start your day — promoting hydration, digestion, and fat-burning naturally. With just a few simple ingredients like pink Himalayan salt, warm water, and lemon, it’s a wellness ritual rooted in tradition and real results.

  • Total Time: 2 minutes
  • Yield: 1 serving

Ingredients

  • 1 glass (8–10 oz) warm filtered water

  • ¼ teaspoon pink Himalayan salt (food-grade)

  • ½ tablespoon fresh lemon juice (optional)

  • 1 teaspoon apple cider vinegar (optional)

 

  • ½ teaspoon raw honey (optional)

Instructions

  • Warm the water (not boiling)

  • Stir in the pink Himalayan salt until fully dissolved

  • Add lemon juice and/or apple cider vinegar if desired

  • Stir in raw honey if using

 

  • Sip slowly on an empty stomach, ideally 20–30 minutes before eating

Notes

Use unrefined, food-grade pink Himalayan salt only. Adjust additional ingredients like lemon or vinegar based on your body’s response. Drink once daily for 7–10 days, then 3–4 times per week for maintenance.

  • Author: Ava
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Stirred
  • Cuisine: Wellness