Ingredients
- 12 oz filtered water
- 1/4 teaspoon Himalayan pink salt
- 1 teaspoon lemon juice (optional)
- 1/2 teaspoon raw honey (optional)
Instructions
- Fill a glass with 12 oz of filtered, room-temperature water.
- Add 1/4 teaspoon pink salt and stir until fully dissolved.
- Optional: Add lemon juice and raw honey to enhance flavor and aid digestion.
- Sip slowly over 15–20 minutes, preferably not on an empty stomach.
- Do not exceed 1 serving daily, and avoid if consuming salty foods or managing heart/kidney conditions.
Notes
This drink is not a cure-all and may cause side effects like bloating or dehydration if used excessively. For a safer alternative, try herbal teas or coconut water for hydration without the sodium load. Consult a healthcare provider if you have blood pressure or kidney concerns.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Stirring
- Cuisine: Wellness
- Diet: Vegan
Nutrition
- Serving Size: 1 glass
- Calories: 5
- Sugar: 1g
- Sodium: 1200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
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