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Matcha Green Tea Smoothie with banana and spinach

Matcha Green Tea Smoothie – Health Benefits, Recipes, and Daily Use Guide

A matcha green tea smoothie that blends earthy flavor with creamy texture, packed with antioxidants, clean energy, and nutrient-rich ingredients.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 tsp high-quality matcha powder
  • 1 frozen banana
  • 1/2 cup unsweetened almond milk
  • 1/4 cup Greek yogurt or plant-based yogurt
  • 1 tsp honey or maple syrup (optional)
  • 1 tbsp chia seeds
  • Handful of spinach (optional)
  • 23 ice cubes

Instructions

  1. Add all ingredients to a high-speed blender.
  2. Blend for 30–45 seconds until smooth and creamy.
  3. Adjust thickness with more milk or ice if needed.
  4. Pour into a chilled glass and enjoy fresh.

Notes

Use ceremonial grade matcha for a smoother taste, or culinary grade for everyday blends. For caffeine-sensitive individuals, start with ½ tsp matcha.

  • Author: Ava
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blended
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 180
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 5mg

Keywords: matcha, smoothie, green tea, healthy, breakfast, energy, antioxidant