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Mango turmeric smoothie in a glass jar with fresh mango and turmeric

Mango Turmeric Smoothie – Health Benefits, Recipes & Flavor Pairings

This vibrant mango turmeric smoothie blends tropical mango, golden turmeric, and creamy coconut milk for a delicious drink that supports immunity, reduces inflammation, and energizes your day.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 cup frozen mango chunks
  • ½ teaspoon ground turmeric
  • 1 ripe banana
  • ½ cup coconut milk (or almond milk)
  • 1 tablespoon Greek yogurt (optional)
  • 1 pinch black pepper
  • 1 teaspoon honey or maple syrup (optional)
  • ½ cup ice (optional)

Instructions

  1. Add mango, banana, turmeric, milk, yogurt (if using), black pepper, sweetener, and ice to a blender.
  2. Blend on high speed until smooth and creamy.
  3. Taste and adjust turmeric or sweetness to your preference.
  4. Serve immediately and enjoy the golden glow!

Notes

To improve turmeric absorption, always include black pepper and a source of fat like coconut milk or almond butter. Adjust turmeric gradually to taste — it has a strong earthy flavor.

  • Author: Ava
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blended
  • Cuisine: Wellness

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 270
  • Sugar: 22g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: smoothie, mango, turmeric, anti-inflammatory, immune-boosting, wellness, golden smoothie