Ingredients
- 1 tsp ceremonial or high-quality culinary grade matcha powder
- 3–4 oz hot water (175°F, not boiling)
- ¾ cup unsweetened almond milk (or oat, soy, or coconut milk)
- ½ tsp monk fruit or stevia (optional)
- Ice cubes
- Optional: dash of cinnamon or vanilla extract
Instructions
- Sift 1 tsp matcha into a small bowl to remove clumps.
- Add 3–4 oz hot water and whisk using a bamboo whisk or frother until smooth and frothy.
- Stir in monk fruit or stevia, if desired.
- Fill a glass with ice cubes, pour in almond milk.
- Top with the matcha mixture and stir well to combine.
- Optional: Add cinnamon or vanilla for extra flavor. Enjoy immediately.
Notes
Use unsweetened plant-based milk and a zero-calorie sweetener to keep this drink under 80 calories. You can prep the matcha concentrate in advance and refrigerate for up to 3 days. For a protein boost, blend with unflavored collagen or plant-based protein powder.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Healthy
- Diet: Vegan