Ingredients
- 1–2 shots of espresso or ½ cup strong brewed coffee
- ¾ cup unsweetened almond milk (or oat milk)
- 2 tablespoons homemade sugar-free gingerbread syrup
- 1 teaspoon vanilla extract (optional)
- Ground cinnamon or nutmeg for garnish (optional)
Instructions
- Brew espresso or coffee and pour into a mug.
- In a saucepan or microwave, heat almond milk until warm but not boiling.
- Froth the milk using a handheld frother or whisk until foamy.
- Stir gingerbread syrup into the coffee, then pour the frothed milk on top.
- Sprinkle with cinnamon or nutmeg and enjoy warm.
Notes
Make your own sugar-free gingerbread syrup by simmering water, ginger, cinnamon, nutmeg, cloves, and monk fruit sweetener. Store in the fridge for up to one week.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Frothed
- Cuisine: Holiday
- Diet: Vegan