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Japanese Mounjaro tea in ceramic cup with detox herbs

Japanese Mounjaro – The Natural Tea That Melts Belly Fat & Boosts Metabolism

A calming, earthy detox tea inspired by centuries-old Japanese traditions. Made with roasted barley, fermented tea leaves, kombu, ginger, and dandelion root to support digestion, metabolism, and belly fat reduction.

  • Total Time: 35 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 tablespoon roasted barley
  • 1 teaspoon fermented tea leaves (hojicha or pu-erh)
  • 1 small strip kombu seaweed
  • 1 teaspoon dandelion root
  • 34 thin slices fresh ginger
  • ½ teaspoon licorice root (optional)
  • 4 cups filtered water

Instructions

  1. Place kombu in a ceramic or cast iron pot with 4 cups cold filtered water and soak for 10 minutes.
  2. Add roasted barley, fermented tea leaves, and dandelion root to the pot.
  3. Bring to a gentle simmer (do not boil) and reduce heat. Let it simmer for 25 minutes.
  4. Add ginger slices halfway through simmering (around 12–15 minutes).
  5. Strain using a fine mesh strainer and pour into mugs.
  6. Optional: Add lemon juice or raw honey to taste.
  7. Store leftovers in the fridge for up to 48 hours; reheat gently without boiling.

Notes

Sip on an empty stomach in the morning or between meals for best digestive and fat-burning results.

  • Author: Ava
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Drink
  • Method: Stovetop Simmering
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 cup
  • Calories: 30
  • Sugar: 0g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: mounjaro, japanese tea, detox, belly fat, metabolism, herbal tea