Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
iced strawberry matcha latte recipe with fresh layers

Iced Strawberry Matcha Latte Recipe

A stunning, antioxidant-rich drink layered with sweet strawberry purée, creamy milk, and earthy matcha — refreshing and café-worthy.

  • Total Time: 15 minutes
  • Yield: 1 serving 1x

Ingredients

Scale

  • 1 cup fresh strawberries, hulled

  • 1–2 tablespoons sugar, honey, or maple syrup (adjust to taste)

  • ¾ cup milk or plant-based milk (oat, almond, coconut, etc.)

  • 1 teaspoon ceremonial-grade matcha powder

  • 2 tablespoons warm water (160°F–170°F)

  • Ice cubes

  • Optional: 1 teaspoon lemon juice, vanilla extract, whipped cream, chia seeds

Instructions

  • Blend strawberries until smooth, then simmer with sweetener and optional lemon juice for 5–7 minutes. Let cool completely.

  • Sift matcha powder, add warm water, and whisk until frothy and smooth.

  • Fill a tall glass halfway with ice.

  • Add 2–3 tablespoons of cooled strawberry purée to the bottom of the glass.

  • Slowly pour in the milk over the back of a spoon to preserve layers.

  • Top gently with whisked matcha, again pouring over the back of a spoon.

 

  • Optional: Garnish with whipped cream or crushed freeze-dried strawberries. Serve immediately.

Notes

Chill all components before layering for clean separation. Use ceremonial-grade matcha for the smoothest flavor.

  • Author: Ava
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 glass
  • Calories: 140
  • Sugar: 10g
  • Sodium: 40mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: matcha, strawberry, iced latte, healthy drink, vegan latte