Iced Strawberry Matcha Latte Recipe

There’s something undeniably refreshing about a beautifully layered drink that blends fruit, cream, and tea — and that’s exactly what this Iced Strawberry Matcha Latte Recipe delivers. I’m Chef Ava, and I’m thrilled to guide you through creating this eye-catching, antioxidant-packed beverage right in your own kitchen.

This recipe holds a special place in my heart. It was inspired by a spring afternoon in my coastal hometown, where my niece and I picked strawberries from the garden and experimented with flavors in our little sunlit kitchen. What started as a playful idea quickly turned into a favorite — a chilled matcha latte with sweet strawberry sauce and creamy milk that tasted just like joy in a glass.

The iced strawberry matcha latte recipe has taken over cafés and social media for a reason. It’s not just visually stunning with its pink and green layers — it’s also packed with flavor and easy to make. In this guide, you’ll learn how to make strawberry sauce from scratch, properly whisk matcha, and assemble this drink like a true barista.

Whether you’re curious if matcha tastes good with strawberries (spoiler: it absolutely does) or you’re simply hunting for a new iced drink to beat the heat, this post has you covered. From ingredient tips to layering tricks and vegan swaps, every detail is here to help you master the perfect glass.

Check out our Iced Coffee Guide for more creative cold drinks to keep things cool and energizing.

Get ready to stir, pour, and sip your way into a new favorite. Let’s jump into the magic of this delicious iced strawberry matcha latte recipe and turn your kitchen into a café.

Table of Contents

The Ultimate Iced Strawberry Matcha Latte Recipe

What is an Iced Strawberry Matcha Latte?

An Iced Strawberry Matcha Latte is a vibrant, layered drink that combines sweet homemade strawberry purée, creamy milk, and finely whisked matcha green tea poured over ice. What sets this beverage apart is its balanced blend of fruity sweetness and earthy depth, topped off with a refreshing chill that makes it a favorite during spring and summer months.

The beauty of this drink lies not just in its eye-catching presentation, but in how easy it is to make at home. This iced strawberry matcha latte recipe walks you through every step, so you can recreate the café experience in your own kitchen. The key is in the layers — strawberry on the bottom, milk in the middle, matcha on top — each sip giving you a bit of everything.

Whether you’re a matcha lover looking to switch things up or just exploring a healthier alternative to sugary drinks, this iced strawberry matcha latte recipe delivers big on both flavor and nutrition. With antioxidants from matcha and vitamin C from strawberries, it’s as nourishing as it is delicious.

Why This Strawberry Matcha Drink Has Gone Viral

There’s a reason why this iced strawberry matcha latte recipe is everywhere — from social feeds to trendy cafés. People can’t get enough of its color, flavor, and customizable nature. Here’s what makes it irresistible:

• Stunning presentation: The vibrant green and pink layers are naturally beautiful and perfect for social media.
• Custom-friendly: Easily adjust for dairy-free, sugar-free, or vegan lifestyles.
• Nutrient-packed: Matcha is rich in antioxidants, while strawberries bring in fiber and natural sweetness.
• Easy to make: No espresso machines or barista skills needed. You just need a few quality ingredients and some love.

Don’t miss our Egg White Omelette Guide for another clean, energizing recipe that pairs beautifully with your morning latte.

The iced strawberry matcha latte recipe has earned its spot as a must-try drink — not just because it looks amazing, but because it’s a feel-good indulgence you can make anytime. And the best part? You can tailor it exactly how you like it.

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Ingredients & Kitchen Essentials

Fresh & Quality Ingredients for the Best Taste

To make the most flavorful and visually stunning iced strawberry matcha latte recipe, it all starts with choosing the right ingredients. The better the quality, the better your drink will taste and look. Here’s what you’ll need:

Core Ingredients:

Ingredient	Purpose	Notes
Fresh Strawberries	For the purée	Use ripe, organic if possible for bold flavor
Sugar or Honey	To sweeten the strawberry base	Adjust based on preference
Milk or Plant-Based Milk	For creaminess	Oat, almond, or coconut milk work well
Matcha Powder	The hero ingredient	Ceremonial grade preferred for smoother flavor
Ice Cubes	To chill and layer	Use filtered water for clear ice

Optional Add-ins:

• Vanilla extract: Adds warm undertones to the milk layer
• Maple syrup: Natural sweetener for both strawberry and matcha layers
• Chia seeds: For texture and added fiber
• Whipped cream or coconut cream: For a dessert-like topping

Using fresh, high-quality ingredients is the foundation of any great iced strawberry matcha latte recipe. If you’re going plant-based, opt for barista-style almond or oat milk for better frothing and layering.

Discover great ideas like this in our Ricotta Cheesecake post — perfect for pairing a dessert with your homemade latte.

Must-Have Tools to Make a Café-Quality Latte at Home

You don’t need professional barista tools to master this drink. But having the right kitchen gear makes the process smoother and helps you achieve those clean, layered results.

Essential Equipment:

• Blender or Food Processor – For pureeing strawberries into a smooth sauce
• Small Saucepan – To simmer and thicken the strawberry purée
• Matcha Whisk (Chasen) or Hand Frother – To dissolve and froth matcha without clumps
• Tall Glasses (Clear) – Essential for seeing those beautiful green-pink layers
• Measuring Cups & Spoons – Precision matters for flavor balance
• Strainer (optional) – For smoother strawberry sauce, especially with seedy berries

With these tools in your kitchen, you’re well-equipped to bring this iced strawberry matcha latte recipe to life.

Check out our clean-cooking inspiration with Grilled Mahi Mahi Guide — healthy meals and energizing drinks go hand in hand.

How to Make Iced Strawberry Matcha Tea Latte

Step-by-Step Instructions with Tips

Now that you’ve got your ingredients and tools ready, let’s dive into making this beautiful iced strawberry matcha latte recipe. Follow these simple steps to create that iconic three-layered look and bold, refreshing flavor.

1. Make the Strawberry Purée Base

• Wash and hull 1 cup of fresh strawberries
• Blend until smooth
• Pour the purée into a small saucepan, add 1–2 tablespoons of sugar or honey
• Simmer over low heat for 5–8 minutes, stirring until slightly thickened
• Let cool completely before using

Chef’s Tip: Want extra flavor? Add a splash of lemon juice or a pinch of salt to enhance the natural berry taste.

2. Prepare the Matcha Shot

• Sift 1 teaspoon of matcha powder into a small bowl
• Add 2 tablespoons of warm water (not boiling)
• Whisk using a bamboo whisk (chasen) or handheld frother until frothy and smooth

Chef’s Note: Using warm — not hot — water prevents bitterness and clumping.

3. Assemble the Drink

• Fill a tall glass halfway with ice
• Add 3 tablespoons of cooled strawberry purée to the bottom
• Slowly pour in ¾ cup of milk over the back of a spoon to preserve layers
• Gently pour the matcha mixture on top to create the final layer
• Optional: Top with coconut whipped cream or a sprinkle of crushed freeze-dried strawberries

Pro Tip: For a cleaner layer effect, chill each component before layering.

Your iced strawberry matcha latte recipe is now complete! Stir before drinking or enjoy it layered — either way, it’s a refreshing masterpiece in a glass.

Looking for inspiration? Try our Caramelized Onions Guide to explore sweet and savory flavor-building techniques that elevate any dish or drink.

Common Mistakes to Avoid for a Smooth Blend

Even simple recipes can be tricky without the right technique. Here are a few mistakes people often make when attempting this iced strawberry matcha latte recipe — and how to avoid them:

❌ Using Hot Water for Matcha

Boiling water makes matcha bitter and clumpy. Stick to warm water around 160–170°F for best results.

❌ Skipping the Sift

Sifting matcha before whisking eliminates lumps and ensures a smooth, frothy shot.

❌ Pouring Layers Too Fast

Pouring milk or matcha too quickly causes the layers to blend. Always use the back of a spoon and go slowly.

❌ Over-Sweetening the Strawberry Purée

Let the berries shine. Taste the purée first and sweeten only as needed — especially if your milk is already sweetened.

❌ Not Letting Ingredients Cool

Hot purée or warm matcha can melt the ice and muddle the layers. Always let them cool before building the drink.

Avoiding these mistakes will help you perfect your iced strawberry matcha latte recipe every time, whether you’re impressing guests or treating yourself.

Making the Strawberry Sauce from Scratch

Easy Homemade Strawberry Purée Method

The heart of any great iced strawberry matcha latte recipe lies in its strawberry layer. Unlike store-bought syrups filled with additives, making your own strawberry purée at home gives you control over the flavor, sweetness, and freshness.

Here’s a simple recipe for a sweet, thick, naturally pink strawberry sauce:

Ingredients:

• 1 cup fresh strawberries, hulled
• 1–2 tablespoons sugar, honey, or maple syrup (adjust to taste)
• 1 teaspoon lemon juice (optional, to brighten the flavor)
• 1 tablespoon water (only if needed for blending)

Instructions:

1. Add strawberries to a blender or food processor and blend until smooth.
2. Transfer the mixture to a small saucepan over medium heat.
3. Stir in your preferred sweetener and lemon juice.
4. Simmer for 5–7 minutes until it slightly thickens and reduces.
5. Let it cool completely before adding to your drink.

Chef’s Tip: If you prefer a silky-smooth purée, strain it through a fine mesh sieve to remove seeds and pulp.

This homemade sauce is what gives the iced strawberry matcha latte recipe its signature flavor and brilliant red-pink base. It’s also great as a topping for pancakes, yogurt bowls, or ice cream.

Check out our Grilled Portobello Mushrooms post for another great example of layering natural flavors in your everyday dishes.

How to Adjust Sweetness Without Overpowering Matcha

Matcha has a delicate, earthy flavor that can be easily masked if the strawberry sauce is too sweet. Here’s how to strike the right balance:

• Taste as you go: Always sample the purée before sweetening. Some strawberries are naturally sweet.
• Use natural sweeteners: Honey, agave, or maple syrup bring depth without being too sharp.
• Watch your milk: Some non-dairy milks (like oat or almond) are already sweetened — consider unsweetened versions to keep control.
• Let the sauce cool completely: Warm purée tastes sweeter; once it chills, flavors mellow out.

Remember, the key to a balanced iced strawberry matcha latte recipe is to complement, not compete with, the matcha. A lightly sweetened purée lets the green tea flavor shine through, creating a layered taste experience in every sip.

Blending the Perfect Matcha

How to Whisk Matcha Like a Pro

When making an iced strawberry matcha latte recipe, the matcha layer is more than just eye-catching — it’s the flavor anchor of the entire drink. A well-blended matcha shot should be smooth, frothy, and free of clumps.

Here’s how to do it like a barista:

Step-by-Step Whisking Guide:

1. Sift the Matcha Powder
   – Use a fine mesh sieve to sift 1–1.5 teaspoons of matcha into a bowl. This removes lumps before they happen.
2. Add Warm Water
   – Pour in 2–3 tablespoons of warm water (160°F–170°F is ideal). Avoid boiling water — it makes matcha bitter.
3. Whisk in an “M” or “W” Motion
   – Use a bamboo whisk (chasen) or handheld frother. Move rapidly in zig-zag patterns until the surface is frothy and the matcha is fully dissolved.
4. Let it Cool Slightly
   – Before pouring it over the milk, let the matcha sit for a minute to avoid melting your ice or blending the layers.

Pro Tip: No whisk? No problem. You can use a small jar with a tight lid and shake until frothy, or blend for a few seconds.

Whisking correctly is what gives your iced strawberry matcha latte recipe that signature foam and deep, grassy aroma — exactly what makes it café-worthy.

Best Matcha Brands and Types for This Recipe

Not all matcha is created equal. The matcha you choose affects everything: color, taste, and texture. For this iced strawberry matcha latte recipe, ceremonial-grade matcha is your best bet.

What to Look For in Quality Matcha:

• Bright, vibrant green color – dull matcha is low-grade or oxidized
• Smooth, non-bitter taste – ceremonial grade is delicate, not harsh
• Fine texture – it should feel soft and powdery, not gritty

Recommended Matcha Brands:

Brand	Notes
Ippodo Tea (Japan)	Smooth and high quality, perfect for lattes
Encha Organic	USDA organic, good value and flavor balance
MatchaBar Ceremonial	Great color and sweetness for layering drinks
Jade Leaf Matcha	Widely available and beginner-friendly

Chef’s Note: Avoid culinary-grade matcha for this drink unless you’re mixing it into baked goods or smoothies. It’s too bitter and flat for delicate drinks like lattes.

Using the right matcha ensures your iced strawberry matcha latte recipe doesn’t just look amazing — it tastes rich, earthy, and clean.

Don’t miss our Shrimp and Sausage Recipes post — perfect if you’re planning a brunch spread to pair with your iced matcha creations.

Layering Like a Barista

How to Create Beautiful Layers in Your Iced Strawberry Matcha Latte Recipe

One of the signature features of any great iced strawberry matcha latte recipe is its stunning visual layers. From the vibrant pink strawberry base to the creamy milk center and the bold green matcha top, this drink is practically made for Instagram. But there’s more to layering than just looks — it creates a flavor experience that builds with every sip.

Layering this drink isn’t difficult, but it does require a little patience and the right technique. Here’s how to do it like a pro.

Step-by-Step Layering Instructions:

1. Add the Strawberry Base
   Start with 2–3 tablespoons of your cooled strawberry purée at the bottom of a tall glass.
2. Pack with Ice
   Fill the glass halfway (or more) with ice cubes. This not only chills the drink but acts as a buffer between layers.
3. Slowly Pour the Milk
   Using the back of a spoon, slowly pour in ¾ cup of milk. Let it rest on top of the strawberry layer without disturbing it.
4. Top with Whisked Matcha
   Gently pour your whisked and cooled matcha over the back of a spoon or directly over the milk. The matcha will float on top if poured correctly.

Barista Tip: Always chill your matcha and strawberry sauce before layering — warm ingredients melt the ice and muddle the colors.

This layering technique ensures your iced strawberry matcha latte recipe is not just delicious but picture-perfect every single time.

Pro Tips to Keep Your Layers from Mixing Too Soon

Want that layered look to last until your first sip (and beyond)? Here’s how to keep the colors separated longer without sacrificing flavor or texture:

✅ Chill Everything First

Cool matcha, chilled milk, and cold strawberry purée prevent premature blending.

✅ Use the Back of a Spoon

This simple trick slows the pour and minimizes mixing. Pour gently for the best results.

✅ Choose the Right Ice

Clear, cubed ice holds structure better than crushed ice, which melts quickly and blends layers too fast.

✅ Use Full-Fat Milk or Barista Blends

Thicker milk (like oat or whole milk) stays more stable between layers compared to thin liquids like skim milk or rice milk.

✅ Don’t Stir Until You Sip

Let your guests admire the layers — then give it a quick stir when it’s time to enjoy!

Check out our Stuffed Peppers Without Rice for another creative, layered recipe where visual appeal meets great flavor.

Layering isn’t just about beauty — it’s about creating a drink that unfolds in waves. With this part of your iced strawberry matcha latte recipe, you elevate the experience from homemade to high-end café quality.

Flavor Pairing & Taste Profile

Why Matcha and Strawberries Are a Perfect Pair 🍓🍵

At first glance, you might wonder — do matcha and strawberries really work together? The answer is a resounding yes! One of the reasons this iced strawberry matcha latte recipe is so beloved is the unexpected harmony between earthy matcha and sweet-tart strawberries. Each sip delivers a burst of flavor that’s rich, refreshing, and beautifully balanced.

Matcha brings bold umami and grassy undertones, while strawberries introduce juicy sweetness and a slightly tangy zing. Add a splash of milk 🥛 and the whole drink transforms into a creamy, layered masterpiece.

Flavor Insight: The fruitiness of the strawberries softens matcha’s natural bitterness, while milk smooths everything out — making this a drink you’ll want to sip slowly.

This iced strawberry matcha latte recipe isn’t just visually stunning — it’s a sensory experience that tastes as good as it looks.

How to Boost Flavor Naturally — Without Artificial Additives 🌿✨

The best part? You don’t need synthetic syrups or overprocessed ingredients to make your drink shine. Using fresh, whole ingredients makes this iced strawberry matcha latte recipe both clean and customizable.

🍓 Natural Enhancements for the Strawberry Layer:

• A splash of lemon juice 🍋 to brighten the berry flavor
• A touch of vanilla extract for warmth and roundness
• Honey 🍯 or maple syrup 🍁 for earthy sweetness

🍵 Tweaks to Enhance the Matcha Layer:

• Always choose ceremonial-grade matcha for a smoother flavor
• Try a dash of cinnamon or cardamom for a cozy twist
• Add a pinch of sea salt 🧂 to elevate the green tea notes

🥛 Milk Layer Upgrades:

• Use barista-style oat or almond milk for a creamy pour
• Froth the milk lightly for a luxurious texture ☁️
• Add a scoop of collagen or plant-based protein for an extra boost 💪

Looking for inspiration? Try our Mashed Cauliflower Recipe for another example of how simple ingredients can deliver big, comforting flavor.

With just a few tweaks, this iced strawberry matcha latte recipe becomes even more personal — whether you’re cutting sugar, avoiding dairy, or just exploring new tastes. Make it your own, one layer at a time.ter, earthier, or richer, you can fine-tune it to match your mood or dietary needs.

Customizations & Variations

Easy Dairy-Free and Vegan Options 🥛🌱

One of the best things about this iced strawberry matcha latte recipe is how customizable it is. Whether you follow a plant-based lifestyle, are sensitive to dairy, or just prefer clean ingredients, you can make quick swaps without losing flavor or texture.

🥥 Best Non-Dairy Milk Alternatives:

• Oat milk: Naturally sweet and smooth, perfect for layering
• Almond milk: Light and nutty, pairs beautifully with strawberries
• Coconut milk: Creamy and tropical, adds richness
• Soy or cashew milk: Balanced flavor with great froth potential

Tip: Choose barista blends — they hold foam better and make layering easier.

✅ Making It Fully Vegan:

• Use plant-based milk
• Sweeten the strawberry purée with maple syrup or agave nectar
• Top with coconut whipped cream for a rich, non-dairy finish

These swaps keep your iced strawberry matcha latte recipe dairy-free without sacrificing the indulgent café vibe.

Low-Sugar and Guilt-Free Sweetening Options 🍯

If you’re looking to reduce your sugar intake, there are plenty of natural and low-carb ways to sweeten your drink without refined sugar.

🍓 Healthier Sweetener Choices:

• Monk fruit sweetener – Zero-calorie, keto-friendly
• Stevia – All-natural and strong in sweetness
• Erythritol – Sugar alcohol that blends well in cold drinks
• Date syrup – For a richer, caramel-like sweetness

You can even skip sweeteners entirely if your strawberries are in-season and naturally sweet. This keeps your iced strawberry matcha latte recipe light and wholesome — without losing flavor.

Fun Flavor Add-Ins & Twists 🎨☕

Want to take your drink up a notch? These creative variations turn your classic iced strawberry matcha latte recipe into something unique and personal.

🍦 Flavor Enhancers:

• Vanilla extract: Adds warmth and balance to both the milk and berry layers
• Rose water or lavender syrup: Introduces a floral note for a more elegant version
• Mint or basil: Adds brightness and a subtle herbaceous twist

✨ Toppings & Textures:

• Cold oat milk foam: A barista-style finish that floats beautifully on top
• Freeze-dried strawberry dust: Adds color and texture with every sip
• Chia seeds or collagen powder: For added nutrition and bite

🥄 Presentation Ideas:

• Layer into a mason jar and garnish with fresh mint or a strawberry slice
• Swirl extra purée down the inside of your glass for a marbled effect
• Serve with a metal straw and bamboo coaster for an eco-friendly touch

Check out our Grilled Portobello Mushrooms — another delicious, customizable recipe perfect for pairing with your latte on a plant-forward menu.

No matter how you modify it, this iced strawberry matcha latte recipe adapts beautifully. It’s easy to tailor for your diet, taste preferences, or seasonal ingredients — making it one of the most flexible and fun drinks you can make at home.

Serving, Storage & Make-Ahead Tips

Best Ways to Serve Iced Strawberry Matcha Lattes

Presentation matters, especially when you’ve taken the time to layer a drink as beautiful as this one. When serving your iced strawberry matcha latte recipe, the goal is to preserve the visual contrast while offering a smooth, refreshing experience.

Here’s how to serve it right:

• Use a clear glass or mason jar to showcase the vibrant strawberry, milk, and matcha layers
• Add a wide straw so the drink can be enjoyed without fully mixing right away
• Garnish with a fresh strawberry slice or a dusting of matcha powder on top for added appeal
• Serve immediately after assembly to prevent layers from blending due to melting ice

This recipe isn’t just about flavor — it’s about the full sensory experience. Serving it with care enhances the satisfaction with every sip.

How Long Does It Last in the Fridge?

While this iced strawberry matcha latte recipe is best enjoyed fresh, you can prepare certain components in advance to save time during busy mornings or gatherings.

Make-Ahead Tips:

• The strawberry purée can be made up to three days in advance. Store it in an airtight container in the refrigerator.
• Matcha can be whisked ahead and stored for up to 24 hours, though it may lose some of its frothy texture.
• Milk should always be added fresh to maintain the layered look and prevent curdling or flavor changes.
• Ice and assembly should be done just before serving to preserve structure and temperature.

Storage Notes:

If you do happen to mix the drink ahead of time or have leftovers:

• Keep it refrigerated and consume within 24 hours
• Stir well before drinking, as separation may occur naturally
• Avoid freezing, as texture and flavor will deteriorate

Don’t miss our Creamy Mashed Cauliflower for another recipe that’s easy to prep in advance and delivers comfort with every bite.

With just a bit of planning, this iced strawberry matcha latte recipe becomes a convenient and elegant option you can enjoy anytime — without compromising quality or flavor.

Frequently Asked Questions

Conclusion

Whether you’re new to matcha or just looking for a creative way to enjoy it, this iced strawberry matcha latte recipe offers a refreshing, visually stunning, and totally customizable drink you can enjoy year-round. From making your own strawberry sauce to learning how to whisk matcha and layer like a barista, you now have all the tools to recreate this café-style favorite at home.

Simple ingredients, vibrant colors, and balanced flavors make this more than just a trend — it’s a nourishing ritual in a glass. Whether you’re crafting it for yourself or impressing friends, this recipe delivers on flavor, flexibility, and beauty.

Looking for more clean, creative recipes? Don’t miss our Roasted Asparagus Recipe to round out a healthy brunch or lunch menu.