Ingredients
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1–2 teaspoons ceremonial-grade matcha powder
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2 ounces warm water (160°F–170°F)
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6–8 ounces milk of choice (oat, almond, coconut, soy, or dairy)
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1–2 teaspoons maple syrup, honey, or sweetener of choice
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Ice cubes
Instructions
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Sift 1–2 teaspoons of matcha powder into a bowl to prevent clumps.
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Add 2 ounces of warm (not hot) water and whisk briskly using a matcha whisk or frother until frothy and fully dissolved.
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Add 1–2 teaspoons of maple syrup or sweetener and stir to combine.
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Fill a tall glass with ice, pour in 6–8 ounces of your preferred milk.
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Gently pour the matcha mixture over the milk, using the back of a spoon for a layered effect if desired.
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Stir before drinking or enjoy the beautiful green layers as-is.
Notes
Use ceremonial-grade matcha for the best taste and color. For extra flavor, add a splash of vanilla extract or a dash of cinnamon.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Japanese-Inspired