Ingredients
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1 cup freshly brewed hot coffee (strong)
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½ cup ice cubes
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¼ cup milk or non-dairy alternative (optional)
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1–2 tsp sugar or flavored syrup (optional)
Instructions
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Brew your coffee using drip, pour-over, French press, or instant method.
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Let it sit 3–5 minutes to cool slightly.
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Fill a glass with ice.
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Add sweetener to warm coffee if using sugar.
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Pour coffee over ice.
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Stir in milk or flavoring if desired.
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Serve immediately and enjoy.
Notes
Try freezing leftover coffee into ice cubes to avoid dilution and boost flavor. Medium to dark roasts work best for iced coffee.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewed & Chilled
- Cuisine: American