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Benefits of the Himalayan pink salt trick recipe

Himalayan Pink Salt Trick Recipe: The Simple Morning Detox That Actually Works

This time-tested detox drink supports digestion, hydration, and natural weight loss with just four simple ingredients—pink Himalayan salt, lemon, apple cider vinegar, and honey.

  • Total Time: 2 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 810 oz warm filtered water
  • ¼ teaspoon Himalayan pink salt (food-grade)
  • ½ tablespoon lemon juice (optional)
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon raw honey (optional)

Instructions

  1. Warm the filtered water (not boiling).
  2. Stir in the Himalayan pink salt until fully dissolved.
  3. Add lemon juice and apple cider vinegar.
  4. Stir in raw honey if desired.
  5. Sip slowly on an empty stomach, 20–30 minutes before breakfast.

Notes

Use only food-grade, unrefined Himalayan pink salt. Best consumed in the morning. For optimal results, follow with a light, clean breakfast.

  • Author: Ava
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: No-Cook
  • Cuisine: Holistic Wellness

Nutrition

  • Serving Size: 1 glass
  • Calories: 5
  • Sugar: 1g
  • Sodium: 580mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: detox, hydration, pink salt, digestion, morning drink