Looking for healthy snacks that actually taste amazing? These No-Bake Chocolate Peanut Butter Energy Balls are my go-to when I need something quick, satisfying, and nutritious. They’re packed with protein, healthy fats, and just enough natural sweetness to curb those afternoon cravings. The best part? You can whip up a batch in under 15 minutes, and they’ll last you all week long.
I discovered this recipe during one of those busy weeks when I needed grab-and-go options that wouldn’t leave me feeling sluggish. Since then, they’ve become a staple in my kitchen. Whether you’re meal prepping for the week or need a quick energy boost before a workout, these energy balls have got you covered. For more healthy meal prep ideas, check out my complete guide.
No-Bake Chocolate Peanut Butter Energy Balls
Healthy Snacks Ingredients
Everything you need: Simple, wholesome ingredients for protein-packed healthy snacks – rolled oats, natural peanut butter, honey, dark chocolate chips, ground flaxseed, and chia seeds.
- 1 cup rolled oats
- ½ cup natural peanut butter (or almond butter)
- ⅓ cup honey (or maple syrup)
- ½ cup dark chocolate chips
- 3 tablespoons ground flaxseed
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
- 2 tablespoons chia seeds (optional, for extra protein)
How to Make These Protein-Packed Snacks
- In a large mixing bowl, combine the rolled oats, ground flaxseed, chia seeds (if using), and sea salt. Mix these dry ingredients together until well distributed.
- Add the peanut butter and honey to the bowl. Using a sturdy spoon or your hands (lightly dampened works best), mix everything together until fully combined. The mixture should be sticky and hold together when pressed.
- Stir in the vanilla extract and dark chocolate chips. Make sure the chocolate chips are evenly distributed throughout the mixture. If you’re looking for more healthy breakfast ideas, these energy balls pair perfectly with my breakfast bars.
- Cover the bowl with plastic wrap and refrigerate for 20-30 minutes. This chilling step makes the mixture easier to roll and helps the balls hold their shape better.
- Once chilled, use a tablespoon or small cookie scoop to portion out the mixture. Roll each portion between your palms to form smooth balls, about 1 inch in diameter.
- Place the finished energy balls on a parchment-lined plate or container. Store them in an airtight container in the refrigerator for up to 2 weeks, or freeze them for up to 3 months.
Nutrition Facts for Healthy Energy Balls
(Per serving – 1 energy ball)