Ingredients
Scale
- 2 cups fresh spinach or kale
- 1 green apple, cored
- 1/2 cucumber
- 1/2 lemon, peeled
- 1 small handful of parsley
- 1-inch piece fresh ginger
- 1/4 cup water (if using blender)
Instructions
- Wash all produce thoroughly.
- Chop ingredients into manageable pieces.
- Using a juicer: feed ingredients one at a time to avoid clogging.
- Using a blender: blend all ingredients with water until smooth, then strain through a nut milk bag or fine sieve.
- Stir juice, adjust flavor if needed, and serve immediately.
Notes
Drink within 24 hours for maximum nutrient retention. Store in an airtight glass container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blended or Juiced
- Cuisine: Health & Wellness
- Diet: Vegan
Nutrition
- Serving Size: 1 glass
- Calories: 60
- Sugar: 6g
- Sodium: 40mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: green detox juice, weight loss, digestion, energy, spinach, ginger, lemon