What is closest to ditalini pasta?

The closest substitute for ditalini pasta is tubettini — both are small, tube-shaped and nearly identical in size and texture. If you can’t find either, elbow macaroni, orzo, or even small shells can work depending on the dish. For soups, pastina or acini di pepe are good lighter alternatives.

What kind of pasta is ditalini?

Ditalini pasta is a small, tubular Italian pasta whose name means “little thimbles.” It’s part of the short-cut pasta family ( pastina ) and is most commonly used in soups, stews, and salads. Its size makes it perfect for dishes where you want even distribution and easy spoonfuls.

What is another name for ditalini pasta?

Depending on the brand or region, ditalini may be labeled as tubettini , salad macaroni , or even short macaroni tubes . In Italy, you might see “ditalini rigati” (ridged) or “ditalini lisci” (smooth) versions.

What do you use ditalini pasta for?

Ditalini pasta is incredibly versatile. It’s best known for its use in minestrone soup , pasta e fagioli , and cold pasta salads , but it also shines in baked casseroles, one-pot meals, and creamy dishes like mac and cheese. It’s a great all-purpose pasta to keep on hand.

Can I use elbow pasta instead of ditalini?

Yes, elbow macaroni can be used in place of ditalini, especially in pasta salads and baked dishes. Just keep in mind that elbows are slightly larger and chewier, so they may change the texture of delicate soups or light broths.

Is ditalini pasta good for soups or salads?

Absolutely. Ditalini is ideal for soups like minestrone and excellent in pasta salads because it holds dressings well and doesn’t get soggy as fast as some other shapes. Its compact size makes every spoonful feel complete and balanced.

Ditalini Pasta: The Best 2025 Guide to Cooking, Uses & Substitutes

Ingredients

Scale

1 cup ditalini pasta
Water for boiling
1–2 tbsp kosher salt (for boiling water)
Optional: olive oil, cheese, herbs, vegetables, or protein for pairing

Instructions

Boil water in a large pot, using at least 4 quarts per 12 oz of pasta.
Add 1–2 tablespoons of kosher salt once boiling.
Stir in ditalini pasta and cook for 8–10 minutes until al dente.
Stir occasionally to prevent clumping and sticking.
Test pasta for doneness starting at the 7-minute mark.
Reserve 1/2 cup pasta water before draining (optional).
Drain pasta; do not rinse unless preparing for a cold salad.
Use immediately in soups, salads, or casseroles as desired.

Notes

For soup, undercook ditalini by 2 minutes and finish in broth. Whole wheat or gluten-free versions are available for dietary needs.

Author: Ava
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Pasta
Method: Boiled
Cuisine: Italian

Nutrition

Serving Size: 1 cup cooked
Calories: 200
Sugar: 1g
Sodium: 0mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 7g
Cholesterol: 0mg

Keywords: ditalini pasta, Italian pasta, soup pasta, small pasta, easy pasta recipe