Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups unsweetened almond milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 10–12 drops liquid stevia or 1 tbsp monk fruit sweetener
- Fresh berries (optional topping)
- Chopped nuts (optional topping)
Instructions
- In a mixing bowl, whisk together almond milk, vanilla, cinnamon, and sweetener.
- Add chia seeds and stir well to combine.
- Let sit for 10 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, stir again and top with berries or nuts if desired.
Notes
Best enjoyed chilled. Prep ahead for a convenient, blood sugar-friendly dessert or snack option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Healthy
Nutrition
- Serving Size: 1 jar
- Calories: 180
- Sugar: 1g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: chia pudding, gestational diabetes, low-carb dessert, no sugar, fiber, healthy pregnancy