Are churro cheesecake bars served warm or cold?

Both! You can serve churro cheesecake bars slightly warm for a gooey texture or chilled for a firm, sliceable bar. Most people prefer them cold after chilling , but warming them for 10–15 seconds in the microwave gives that fresh-baked churro feel.

Can I make churro cheesecake bars without crescent roll dough?

Yes, you can substitute with homemade pastry dough , phyllo dough , or even a graham cracker crust . Just make sure your crust is thin enough to bake fully and support the filling without overwhelming it.

How long do churro cheesecake bars last in the fridge?

Stored in an airtight container, they’ll stay fresh in the fridge for up to 5 days . Always let them cool fully before refrigerating to avoid condensation that can make the crust soggy.

Can I freeze churro cheesecake bars?

Absolutely. Once cooled, wrap individual bars in plastic and freeze for up to 2 months . Thaw in the fridge overnight or microwave briefly for a warm, gooey treat.

Do churro cheesecake bars need to be refrigerated?

Yes. Because of the cream cheese filling, they should be refrigerated after cooling . Leave them at room temp no longer than 2 hours when serving.

How do I make churro cheesecake bars from scratch?

Start by layering crescent roll dough, then add a smooth cream cheese filling, top with more dough, and finish with a buttery cinnamon-sugar mix. Bake until golden, chill to set, and slice into irresistible bars. For the full method, refer to Part 3 of this article .

Churro Cheesecake Bars – The Best Ever Easy Recipe (2025}

Ingredients

Scale

2 cans crescent roll dough
2 (8 oz) blocks cream cheese, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted
1/2 cup granulated sugar (for topping)
1 tablespoon ground cinnamon

Instructions

Preheat oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
Unroll one can of crescent dough and press it into the bottom of the dish to form the crust.
In a large bowl, beat cream cheese, 3/4 cup sugar, and vanilla extract until smooth.
Spread the cream cheese mixture evenly over the dough.
Unroll the second crescent roll sheet and gently lay it on top of the filling.
Mix melted butter with 1/2 cup sugar and cinnamon. Brush generously over the top crust.
Bake for 30–35 minutes, or until the top is golden and bubbling.
Cool completely, then chill in the fridge for at least 1 hour before slicing into bars.

Notes

For clean cuts, chill completely and use a sharp knife. Try serving warm with a drizzle of caramel or cold with fresh berries on the side.

Author: Ava
Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baked
Cuisine: Fusion

Nutrition

Serving Size: 1 bar
Calories: 310
Sugar: 22g
Sodium: 280mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 4g
Cholesterol: 55mg

Keywords: churro cheesecake bars, cinnamon sugar, crescent roll dessert, creamy cheesecake, baked bars, party dessert