How long does it take for a drumstick to cook in the oven?

It typically takes 35 to 45 minutes to cook chicken drumsticks in oven at moderate temperatures (350°F or 180°C). Always check for an internal temperature of 165°F (75°C) to ensure they’re fully cooked. Bone-in drumsticks may take a few extra minutes, especially if they’re large or cold.

How long do drumsticks take to cook at 200°C?

At 200°C (around 400°F) , your drumsticks will cook faster — about 30 to 35 minutes . This temperature also gives a crispier skin, which makes your chicken drumsticks in oven both juicy and golden on the outside. Turn them halfway through to ensure even cooking.

Is it better to bake drumsticks at 350 or 400?

Both work well, but it depends on your goal. At 350°F (175°C) , your drumsticks stay extra moist but take longer. At 400°F (200°C) , the cooking time shortens, and the skin gets crispier. For the best of both worlds, start at 350°F and finish under the broiler for a few minutes. This method creates the ideal texture for chicken drumsticks in oven .

How long to cook chicken legs in the oven at 180°C (UK)?

In UK ovens set to 180°C , drumsticks generally need 35–40 minutes . Use a fan-assisted oven for slightly faster, more even results. For extra crisp, bake them uncovered and finish with 2–3 minutes under the broiler. This setting is widely used across Europe for cooking chicken drumsticks in oven .

Should you bake chicken drumsticks covered or uncovered?

Uncovered is the way to go if you want crispy skin. Covering the drumsticks traps steam, which can make the skin soft. For tender meat and a golden crust, bake your chicken drumsticks in oven uncovered on a rack to allow air circulation and even roasting. If you’re worried about them drying out, brush with oil or add a small tray of water on the lower oven rack to maintain some moisture.

How do you get crispy skin when baking drumsticks?

Here’s how to get that mouthwatering crunch: Pat the skin dry before seasoning Use a wire rack for airflow Don’t overcrowd the pan Bake at high heat (400°F) or broil the last 2–3 minutes Follow these tips, and your chicken drumsticks in oven will come out crispy, golden, and packed with flavor.

Chicken Drumsticks in Oven – The Best 9 Tips for Crispy, Juicy Results

Ingredients

Scale

8 chicken drumsticks
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Optional: lemon juice, herbs, or marinade for added flavor

Instructions

Preheat the oven to 400°F (200°C).
Pat chicken drumsticks dry with paper towels.
In a bowl, mix olive oil, salt, pepper, garlic powder, onion powder, and paprika.
Coat drumsticks evenly with the seasoning mix or your marinade of choice.
Place on a wire rack over a baking sheet for even cooking.
Bake for 35-40 minutes, flipping halfway through.
Use a meat thermometer to ensure internal temperature reaches 165°F (75°C).
Broil for 2-3 minutes at the end for extra crispiness, if desired.
Let rest for 5 minutes before serving.

Notes

Use a wire rack for crispier skin. Marinate overnight for maximum flavor. Great served with rice, roasted veggies, or a fresh salad.

Author: Ava
Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Oven-Baked
Cuisine: American

Nutrition

Serving Size: 1 drumstick
Calories: 210
Sugar: 0g
Sodium: 480mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 22g
Cholesterol: 90mg

Keywords: chicken drumsticks in oven, baked chicken legs, crispy chicken drumsticks