Ingredients
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Optional: lemon juice, herbs, or marinade for added flavor
Instructions
- Preheat the oven to 400°F (200°C).
- Pat chicken drumsticks dry with paper towels.
- In a bowl, mix olive oil, salt, pepper, garlic powder, onion powder, and paprika.
- Coat drumsticks evenly with the seasoning mix or your marinade of choice.
- Place on a wire rack over a baking sheet for even cooking.
- Bake for 35-40 minutes, flipping halfway through.
- Use a meat thermometer to ensure internal temperature reaches 165°F (75°C).
- Broil for 2-3 minutes at the end for extra crispiness, if desired.
- Let rest for 5 minutes before serving.
Notes
Use a wire rack for crispier skin. Marinate overnight for maximum flavor. Great served with rice, roasted veggies, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Oven-Baked
- Cuisine: American