Are cherry almond breakfast cookies healthy?

Yes, cherry almond breakfast cookies are a healthy choice when made with wholesome ingredients. They’re typically sweetened naturally with fruit or maple syrup and include fiber-rich oats, antioxidant-packed cherries, and heart-healthy almonds. They offer a good balance of complex carbs, healthy fats, and plant-based protein — making them a great grab-and-go breakfast or snack.

Can I make cherry almond breakfast cookies gluten-free?

Absolutely. This recipe is easy to adapt for gluten-free needs. Simply use certified gluten-free oats and replace traditional flour with almond flour or oat flour. The result is a chewy, flavorful cookie that stays true to the original while remaining 100% gluten-free.

How do I store cherry almond breakfast cookies?

Cherry almond breakfast cookies can be stored at room temperature for up to 3 days , or in the refrigerator for up to a week . For longer storage, freeze them in an airtight container for up to 3 months. Just be sure to cool them completely before storing to maintain texture and freshness.

Can I use dried cherries instead of fresh in breakfast cookies?

Yes, dried cherries are actually preferred in most recipes for cherry almond breakfast cookies . They offer a concentrated burst of flavor and better hold their shape during baking. If using fresh cherries, reduce the other moisture content in your dough to maintain the right consistency.

What type of almonds work best in breakfast cookies?

Chopped raw or lightly toasted almonds work best. They add texture and nutty flavor without overpowering the cookies. You can also experiment with almond flour for softness, or almond butter for moisture and richness — each variation adds a different element to the cookie.

Are cherry almond breakfast cookies good for meal prep?

Yes! These cookies are ideal for meal prep. You can bake a large batch and store them in the freezer, or prep and freeze individual portions of unbaked dough to bake fresh later. They make a great addition to a weekly breakfast routine, lunchbox, or gym bag snack.

Can I freeze cherry almond breakfast cookies?

Definitely. Once cooled, place them in a single layer on a tray to flash freeze. Then move them into a freezer-safe bag or container. They’ll keep for up to 3 months and can be thawed overnight or reheated for a fresh-out-of-the-oven feel.

Cherry Almond Breakfast Cookies – The Best Healthy Breakfast

Ingredients

Scale

1 ½ cups rolled oats
½ cup almond flour
¾ cup dried cherries, chopped
½ cup chopped almonds
1 ripe banana, mashed
¼ cup maple syrup
¼ cup almond butter
1 egg or flax egg
1 tsp vanilla extract
1 tsp baking powder
¼ tsp sea salt

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, mash the banana and stir in maple syrup, almond butter, egg, and vanilla extract.
In a separate bowl, combine oats, almond flour, baking powder, and sea salt.
Fold dry ingredients into the wet mixture, then add chopped almonds and cherries.
Chill dough for 20 minutes for better texture.
Scoop dough onto prepared baking sheet and flatten slightly.
Bake for 12–14 minutes or until edges are golden and centers are set.
Cool completely on a wire rack before storing.

Notes

For gluten-free cookies, use certified gluten-free oats. To freeze, store cooled cookies in a single layer until solid, then transfer to a freezer bag for up to 3 months. Thaw at room temp or microwave briefly before serving.

Author: Ava
Prep Time: 10 minutes
Cook Time: 14 minutes
Category: Breakfast
Method: Baking
Cuisine: Healthy

Nutrition

Serving Size: 1 cookie
Calories: 170
Sugar: 7g
Sodium: 80mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg

Keywords: cherry almond cookies, breakfast cookies, gluten-free cookies, healthy snack, meal prep breakfast