Ingredients
- 1 lb cavatappi pasta
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
- 1 tsp paprika (optional)
- ½ cup breadcrumbs (for topping)
Instructions
- Preheat oven to 375°F (190°C).
- Cook cavatappi until al dente (about 9 minutes), then drain.
- Melt butter in saucepan, whisk in flour, and cook 1–2 minutes.
- Slowly add milk and cream, stir until thickened.
- Add cheeses, seasoning, and cooked pasta.
- Pour into a baking dish, top with breadcrumbs.
- Bake for 20 minutes until bubbly and golden.
Notes
Cavatappi’s spiral shape helps hold creamy sauces and textures well, making it perfect for bakes and salads. Pair with protein like seasoned ground beef for extra heartiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American