Ingredients
- 1 lb ground lamb
- 1 tsp sea salt
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp beef tallow or ghee (for searing)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground lamb, salt, cumin, paprika, garlic powder, and onion powder. Mix well by hand.
- Form into 1-inch meatballs and set aside.
- Heat beef tallow or ghee in a skillet over medium heat.
- Sear meatballs on all sides until browned (about 2–3 minutes per side).
- Transfer meatballs to a baking dish and finish in the oven for 8–10 minutes, or until cooked through.
- Serve hot with drippings or additional tallow spooned over top.
Notes
Use high-quality lamb for best flavor. Great for batch cooking and freezer-friendly. Avoid any plant-based additions to keep it fully carnivore.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing + Baking
- Cuisine: Carnivore