The ABC Salad Recipe is a delicious blend of apples, beets, and carrots — a trio that delivers crunch, color, and clean nutrition. This refreshing raw salad has become a staple in healthy kitchens everywhere, and for good reason. It’s simple to make, packed with vitamins, and naturally sweet.
My passion for cooking began in a cozy kitchen by the sea, where meals weren’t just food — they were love. Surrounded by strong women who cooked with heart, I learned that a good recipe could comfort, connect, and inspire. That’s exactly what the ABC Salad Recipe does. It’s one of those dishes that feels like home in every bite.
Whether you’re new to clean eating or just craving something light and energizing, this salad is a perfect start. And if you’re looking for something hearty, check out our Steak Salad Guide for another satisfying bowl.
Let’s dive into what makes the ABC Salad Recipe so special.
For more recipe inspiration and visual guides, check out our curated boards on Pinterest.
Table of Contents
Introduction to ABC Salad Recipe
What is an ABC Salad Recipe?
The ABC Salad Recipe is a vibrant, crunchy, and refreshing raw salad made from just three powerhouse ingredients — apples, beets, and carrots. Each ingredient brings its own texture, flavor, and nutritional benefits to the table. Apples offer a crisp sweetness, carrots provide a satisfying crunch, and beets add an earthy depth and bold color. Together, they create a salad that’s as beautiful to look at as it is nourishing to eat.
This simple salad is often enjoyed raw, making it a popular choice for detox diets, clean eating programs, and plant-based lifestyles. It’s gluten-free, dairy-free, and rich in antioxidants, fiber, and essential vitamins like A and C. The ABC Salad Recipe is also incredibly customizable, working well as a light lunch, a refreshing side, or even as a base for heartier meals.
In many cultures, especially across Eastern Europe and parts of Asia, root vegetables are treasured for their healing properties. That’s likely why this salad — or variations of it — have existed in kitchens for generations, passed down and modified with love.
Don’t miss our Easy Natural Mounjaro Tea Recipe if you’re pairing your salad with a metabolism-boosting drink.
Origins and Why ABC Salad is Trending
The ABC Salad has no single origin story, but its popularity has surged thanks to the rise of clean eating and food-as-medicine philosophies. With wellness influencers, nutritionists, and chefs promoting raw ingredients on social platforms, this salad has gone viral for its bright look and energizing feel.
Social media has played a big role in the ABC Salad Recipe’s rise. Platforms like TikTok and Instagram showcase it as a beauty-boosting, gut-loving, immune-strengthening salad that’s easy enough for beginners and flexible enough for seasoned home cooks.
Aside from its health halo, the appeal lies in its zero-cook, zero-fuss preparation. You don’t need a fancy kitchen or chef training. All it takes is a grater, three ingredients, and a light dressing — and you’re done.
Looking for inspiration? Try our High-Protein Egg Salad Sandwich for a protein-packed variation to complement this fresh bowl.
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ABC Salad Recipe – A Crunchy, Colorful, and Nutrient-Packed Bowl to Love
The ABC Salad Recipe — a simple, colorful mix of apples, beets, and carrots — delivers a raw, crunchy, and naturally sweet flavor profile packed with antioxidants and fiber. It’s perfect for clean eating, detox, or a refreshing side that feels like home in every bite.
- Total Time: 15 minutes
- Yield: 2–3 servings 1x
Ingredients
- 1 large apple (Granny Smith, Honeycrisp, or Fuji), grated
- 1 medium raw beet, peeled and grated
- 2 medium carrots, peeled and grated
- 1–2 tablespoons fresh lemon juice
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
- Optional: 1 tablespoon chopped fresh herbs (parsley or mint)
- Optional: 1 tablespoon crushed walnuts or sunflower seeds
Instructions
- Grate the apple, beet, and carrots using a box grater or food processor.
- Place each grated ingredient in a separate bowl to keep colors vibrant until mixing.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Combine all shredded ingredients in a large bowl and pour the dressing over the top.
- Toss gently to combine. Add herbs or nuts if desired.
- Serve immediately or chill for 10–15 minutes before serving.
Notes
For meal prep, store the shredded ingredients separately and toss with dressing just before serving. Add lemon juice to grated apple immediately to prevent browning. Optional toppings like feta, chickpeas, or roasted tofu make this salad a full meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Clean Eating, Plant-Based
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 9g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: ABC Salad Recipe, apple beet carrot salad, raw salad, detox salad, clean eating salad
Ingredients Breakdown for ABC Salad
What Does ABC Stand For in the ABC Salad Recipe?
The name “ABC Salad Recipe” comes from its three core ingredients: Apple, Beet, and Carrot. These aren’t just chosen for their initials — they each bring unique flavors, textures, and nutrients that complement one another perfectly.
- Apples add a crisp bite and a touch of sweetness. Green apples are great for a tangy profile, while red apples add juicier, softer notes.
- Beets contribute bold color, earthy flavor, and powerful antioxidants like betalains. They also support liver detox and blood pressure regulation.
- Carrots provide the crunch factor and a slightly sweet, fresh base. They’re rich in beta-carotene, which supports eye and skin health.
When shredded or spiralized and tossed together, these three create a rainbow salad that’s vibrant, refreshing, and naturally energizing. The combo is often served raw, which helps preserve the nutritional content and crisp texture.
Looking for a deeper flavor profile? Don’t miss our Roasted Asparagus Recipe for a great warm-side pairing to contrast this raw salad.
Choosing the Right Apples, Beets, and Carrots
To make the most of your ABC Salad Recipe, ingredient quality matters. Here’s what to look for:
1. Best Apples for ABC Salad
- Green Granny Smith: Crisp, tart, holds up well in dressing.
- Honeycrisp: Balanced sweet-tart flavor, great for texture.
- Fuji or Gala: Sweet and juicy, softer in crunch but rich in taste.
Choose organic apples when possible, and always keep the skin on — that’s where most of the fiber and polyphenols live.
2. Ideal Beets for Salad
- Raw red beets: Earthy and sweet when shredded fine. Choose small to medium size for tenderness.
- Golden beets: Milder flavor and less stain, perfect for variety.
- Avoid pre-cooked or pickled beets — they alter the texture and balance.
Want to explore more veggie options? Check out our Grilled Portobello Mushrooms for a meaty, plant-based topping idea.
3. Choosing Fresh Carrots
- Go for medium, firm carrots — not too large or woody.
- Organic varieties tend to be sweeter and less bitter.
- Shred or julienne them for the best texture.

If you’re prepping ahead, store each grated ingredient separately and combine just before serving to maintain crispness.
Health Benefits of the ABC Salad
Why This ABC Salad Recipe Is a Nutritional Powerhouse
The ABC Salad Recipe isn’t just beautiful and delicious — it’s incredibly good for your body. Each of its core ingredients brings a wide range of essential nutrients and health-boosting compounds to your plate.
Apples – Fiber & Flavonoids
Apples are loaded with soluble fiber, which supports digestion and helps maintain a healthy gut. They also contain flavonoids, powerful plant antioxidants linked to a reduced risk of heart disease. The natural sweetness of apples balances the earthiness of the beets while helping to satisfy sugar cravings in a healthy way.
Beets – Detox & Circulation
Beets are famous for their ability to support liver detoxification. Rich in betalains and nitrates, they help reduce inflammation, improve blood flow, and enhance oxygen transport throughout the body — making this salad a great pre-workout or recovery meal.
Carrots – Eye Health & Immunity
Thanks to their beta-carotene content (a precursor to vitamin A), carrots are excellent for eye health, skin regeneration, and boosting the immune system. Carrots also provide a good crunch that keeps you feeling full longer without adding many calories.
Together, these three ingredients create a salad that’s low in calories, high in nutrients, and excellent for supporting weight loss, glowing skin, and digestive balance.
Looking for more low-calorie ideas? Discover great ideas like our Low-Carb Fried Rice Recipe for clean eating success.
Detox and Digestive Benefits of Raw Ingredients
One of the best things about the ABC Salad Recipe is that it’s typically served raw. Eating raw vegetables means you get:
- Maximum fiber content, which improves regularity and helps feed good gut bacteria.
- Uncooked antioxidants, which can be sensitive to heat.
- Enzymes that aid digestion, especially helpful when paired with a light dressing like lemon juice or apple cider vinegar.
Raw beets, in particular, are known for their cleansing effects on the liver and blood, while carrots help clear the digestive tract. Apples add pectin — a fiber that promotes satiety and supports the growth of probiotics.
Want a detox boost? Don’t miss our Apple Cider Vinegar Drink for Weight Loss — it pairs wonderfully with the ABC Salad for a gut-loving duo.
Step-by-Step ABC Salad Recipe
Prepping Ingredients for Maximum Freshness
The beauty of the ABC Salad Recipe lies in its simplicity. You don’t need any fancy gadgets — just a sharp grater or julienne peeler and a handful of fresh produce.
Here’s what you’ll need:
Ingredient | Quantity | Notes |
---|---|---|
Apple (organic) | 1 large | Granny Smith or Honeycrisp |
Beet (raw, peeled) | 1 medium | Red or golden |
Carrot (peeled) | 2 medium | Organic preferred |
Lemon juice | 1–2 tbsp | Freshly squeezed |
Olive oil | 1 tbsp | Extra virgin for best flavor |
Salt & pepper | To taste | Sea salt for extra minerals |
Optional: fresh herbs | 1 tbsp chopped | Parsley or mint for a twist |
Prep Tips:
- Use a food processor if you’re doubling the recipe.
- Grate the apple last to avoid browning, or toss in lemon juice right after shredding.

For more prep inspiration, check out our Healthy Meal Prep Guide to keep your fridge stocked with smart options.
Easy Mixing and Serving Suggestions
Once your ingredients are prepped, assembly takes less than five minutes.
Step-by-Step Instructions:
- Grate and Separate: Grate the apple, beet, and carrot into separate bowls. This keeps the colors from bleeding together until the final toss.
- Mix the Dressing: In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Combine and Toss: In a large bowl, gently combine all shredded ingredients. Pour the dressing over the top and toss well.
- Chill (Optional): For a cooler crunch, refrigerate the salad for 10–15 minutes before serving.
- Garnish: Add a sprinkle of chopped parsley, mint, or crushed walnuts if desired.
This salad works beautifully as a standalone light lunch or as a side with grilled proteins. It’s also perfect for picnics, packed lunches, or post-workout meals.
Looking for protein to round out your plate? Check out our Shrimp and Sausage Recipes for something hearty and delicious to serve alongside.
Creative Variations of the ABC Salad
Protein Additions: Chicken, Tofu, or Lentils
While the ABC Salad Recipe is amazing on its own, adding protein turns it into a filling, balanced meal that’s perfect for lunch or dinner. Here are a few protein-packed upgrades:
1. Grilled Chicken
Add sliced grilled chicken breast to the top of your salad for a lean, high-protein option. A simple lemon-herb marinade complements the salad’s citrus dressing beautifully.
2. Crispy Tofu
For a plant-based option, toss cubes of extra-firm tofu in olive oil and paprika, then roast or air-fry until golden. It’s a great way to make your ABC Salad Recipe completely vegan and satisfying.
3. Spiced Lentils
Warm lentils, seasoned with cumin and garlic, pair surprisingly well with the raw crunch of apples, beets, and carrots. They add fiber, protein, and a cozy texture.
Looking for more hearty salad ideas? Check out our Stuffed Peppers Without Rice — a smart meal-prep win.
Vegan, Keto, and Mediterranean Versions
The flexibility of this salad is what makes it so popular. Here’s how to adapt the ABC Salad Recipe to fit different eating styles:
Vegan ABC Salad
It’s already naturally vegan, but you can boost it by:
- Adding roasted chickpeas for protein and crunch
- Swapping olive oil with avocado oil for extra richness
- Tossing in raisins or dates for natural sweetness
Keto ABC Salad
To keep it low-carb:
- Use fewer carrots (which are higher in carbs) and balance with more beets and apple
- Add avocado slices for healthy fats
- Include hemp seeds or flaxseeds for added protein and omega-3s
Mediterranean Style
Give it a Mediterranean spin by:
- Mixing in crumbled feta cheese or olives
- Using lemon juice, olive oil, and a pinch of za’atar or oregano
- Adding arugula or chopped cucumber for extra greens
If you’re curious about other Mediterranean meals, discover our Grilled Mahi Mahi Guide for a flavorful, heart-healthy pairing.
How to Store and Meal Prep ABC Salad
Best Storage Containers and Tips for Freshness
One of the many perks of the ABC Salad Recipe is how well it holds up with the right storage approach. Since it’s made of raw, sturdy vegetables and fruit, it’s ideal for meal prep — but there are a few tricks to make sure it stays crisp and flavorful.
Storage Tips:
- Use airtight containers to prevent moisture loss and keep the flavors fresh.
- Glass containers are best, especially for beets, which can stain plastic.
- Store dressing separately to prevent sogginess. Add it just before serving.
- Add a squeeze of lemon juice to the apple right after shredding to avoid browning.
When stored properly, the ABC Salad Recipe will stay fresh in the fridge for up to 3–4 days.
How Long Does ABC Salad Last in the Fridge?
Freshly prepared ABC Salad can last:
- 24–48 hours fully dressed, before it starts to lose crunch
- Up to 4 days undressed, if stored in layers or individual compartments
Pro Meal Prep Tips:
Day | Prep Action | Storage Tip |
---|---|---|
Sunday | Grate apple, beet, and carrot separately | Store in 3 small airtight containers |
Monday | Toss together just before eating | Add dressing and herbs fresh |
Tuesday | Add protein or nuts for variety | Keep in salad jars if packing |

You can also make a “salad kit” with pre-shredded ingredients, dressing in a mini jar, and add-ins like seeds or chickpeas in a separate pouch — ready to grab and go.
Best Dressings for ABC Salad
Homemade Yogurt-Based and Vinaigrette Options
The ABC Salad Recipe is naturally sweet and earthy, so the right dressing can elevate those flavors without overpowering them. Here are two top dressing styles that work beautifully with this raw salad:
1. Classic Lemon-Honey Vinaigrette
A bright, tangy vinaigrette helps balance the sweetness of the apple and the earthiness of the beet.
Ingredients:
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1 tsp honey (or maple syrup for vegan)
- Salt and pepper to taste
Instructions:
Whisk everything together in a small bowl and pour over the salad just before serving.
2. Creamy Greek Yogurt Dressing
If you’re looking for a creamy, protein-rich option that adds tang and richness without weighing things down, this is your go-to.
Ingredients:
- 2 tbsp plain Greek yogurt
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar
- 1 tsp olive oil
- Pinch of garlic powder
- Salt and pepper
Instructions:
Combine all ingredients in a jar and shake until smooth. This dressing adds a creamy texture that works wonderfully with the crunchy raw base of the ABC Salad Recipe.
Looking for more flavor-rich add-ons? Check out our Pink Salt Trick Recipe — a mineral-boosting addition that can even enhance salad dressings.
Flavor-Boosting Add-ins for Extra Zing
To keep your ABC Salad Recipe exciting, try these bold flavor boosters:
Citrus Zest
Add grated orange or lemon zest to the dressing for a fresh lift.
Fresh Herbs
Mint, parsley, or cilantro can brighten the overall taste. Chop them finely and toss right before serving.
Spices & Superfoods
- A pinch of cumin or turmeric adds warmth.
- Sprinkle flaxseeds, chia seeds, or sunflower seeds for crunch and added nutrients.
- A dash of crushed red pepper adds a hint of heat.
Fruit Enhancers
Toss in pomegranate seeds or orange segments for a juicy, antioxidant-rich twist.
ABC Salad vs Other Raw Salads
ABC vs Jennifer Aniston Salad – A Comparison
The ABC Salad Recipe and the viral Jennifer Aniston Salad both have huge online followings — and for good reason. They’re nutrient-rich, easy to prep, and Instagram-worthy. But while they’re both healthy, their ingredients and benefits differ.
Feature | ABC Salad Recipe | Jennifer Aniston Salad |
---|---|---|
Base Ingredients | Apple, Beet, Carrot | Bulgur, cucumber, chickpeas, feta |
Prep Style | Raw, shredded | Cooked grain, chopped veggies |
Texture | Crisp and crunchy | Chewy and hearty |
Key Benefits | Detox, liver support, digestion | Protein-rich, satiating, gut-friendly |
Ideal For | Quick detox meals, raw diets | High-protein lunch, meal prep |
The ABC Salad is lighter and faster to prepare, making it ideal for detox days or when you’re craving something raw and refreshing. The Jennifer Aniston Salad is more filling and structured for lunch meal preps.
Curious about other salad builds? Check out our Egg White Omelette Guide to explore light protein alternatives that pair well with raw veggies.
Top 5 Raw Salads You Can Try This Week
Need more variety in your salad routine? Here are five raw salad ideas that offer similar nutritional perks and are just as easy to whip up as the ABC Salad Recipe:
1. Cucumber Avocado Salad
Hydrating and creamy with lime juice, red onion, and cilantro.
2. Rainbow Slaw
Shredded cabbage, bell peppers, carrots, and a ginger-lime vinaigrette.
3. Beet and Orange Salad
A Mediterranean twist — earthy beets paired with juicy oranges and mint.
4. Raw Zoodle Bowl
Zucchini noodles with cherry tomatoes, olives, and a lemon-tahini dressing.
5. Apple Fennel Crunch Salad
Crisp apples, thin-sliced fennel, lemon vinaigrette, and arugula.
These salads are not only nutritious but also refreshing and full of flavor. Each one offers its own spin on raw eating — and they all complement or rotate nicely with your ABC favorite.
Frequently Asked Questions About ABC Salad Recipe
What are the 5 basic types of salads?
The five basic types of salads are:
Green Salads – Made primarily with leafy greens like lettuce, spinach, or arugula.
Vegetable Salads – Include raw or cooked vegetables (like the ABC Salad Recipe).
Bound Salads – Mixed with a thick dressing, such as tuna or chicken salad with mayo.
Fruit Salads – Made with fresh or canned fruits and a sweet dressing or none at all.
Combination Salads – Combine two or more of the above types, such as greens and proteins.
The ABC Salad falls under vegetable salads, as it focuses on raw, grated veggies with a light vinaigrette.
What salad did Jennifer Aniston actually eat?
Jennifer Aniston reportedly ate a variation of a chickpea, bulgur, cucumber, feta, and pistachio salad while filming Friends. It became a viral hit because of its high-protein, fiber-rich, and meal-prep-friendly qualities.
Unlike the ABC Salad Recipe, hers includes cooked grains and cheese, making it heartier but more complex to prepare.
Can beets be eaten raw in a salad?
Yes, absolutely! In fact, the ABC Salad Recipe is proof of how delicious raw beets can be. When grated finely, raw beets offer a sweet, earthy flavor and a satisfying crunch. They also retain more of their antioxidants, fiber, and vitamins when uncooked.
Always wash and peel beets before using, and use gloves if you want to avoid staining your hands.
What are the 5 components of a salad?
Every balanced salad typically includes:
Base – Often leafy greens or grated vegetables (like carrot, beet, or cabbage)
Body – The main feature, such as protein, fruit, or grain
Dressing – Adds moisture and ties the flavors together
Garnish – Herbs, seeds, or nuts for flavor and crunch
Accent – Adds texture or contrast (like cheese or citrus segments)
The ABC Salad Recipe has a clean composition: raw produce as base/body, lemon vinaigrette as dressing, and optional herbs/nuts as garnish.
Are there any risks in eating too much raw beet?
Raw beets are very healthy, but eating them in excess may lead to beeturia (pink urine), digestive upset, or oxalate buildup in those prone to kidney stones. For most people, they’re safe and highly beneficial when eaten in moderation.
Can I make ABC Salad with roasted veggies?
Yes! While the classic ABC Salad Recipe uses raw ingredients, lightly roasting beets and carrots can mellow their flavors and add warmth. However, keep apples raw to maintain the crisp sweetness. It’s a great variation for fall or winter meals.
Want more root-based ideas? Check out our Creamy Mashed Cauliflower as a cozy, cooked counterpart to your salad menu.
Conclusion: Why the ABC Salad Recipe Belongs in Your Weekly Routine
The ABC Salad Recipe is more than just a pretty bowl — it’s a powerful combination of health, flavor, and ease. With fresh apples, raw beets, and crisp carrots, this salad supports your gut, boosts immunity, and delivers vibrant energy in every bite. Whether you’re looking for a quick detox lunch, a colorful side dish, or a plant-based meal base, the ABC Salad is a go-to solution.
Simple, wholesome, and versatile — it’s the kind of recipe you’ll come back to again and again. Ready to start shredding?
Looking for more cozy meals? Try our Broccoli Cheese Casserole — it’s the perfect baked balance to this raw and refreshing salad.